Many flavours.
One shared table.

Noah’s Favourite

Black Tiger prawns in garlic oil, optionally with chilli. Served with a bread basket.

Golden-brown fried calamari with Creamy Spicy Sauce.

Grilled organic beef on a corn tortilla with tomato, onion and chimichurri.

Boneless, braised organic chicken thigh with mixed vegetables in tomato sauce.

Homemade organic beef meatballs in a rich, slightly spicy tomato sauce.

Oven-baked French soft cheese with honey and thyme. Served with a bread basket.

Oven-baked mushrooms filled with chorizo, served with homemade aioli.

Sardines marinated in French Bordier butter. Served on a wooden board with crème fraîche, pickles and a bread basket.

Noah’s Favourite

Pitted Kalamata olives, artichoke hearts and Parmesan wedges.

Tomato, cucumber, bell pepper, olives, onion and feta.

Creamy chickpea dip with extra virgin olive oil. Served with a bread basket.

Marinated artichoke hearts with olive oil and thyme.

Fresh beetroot salad with feta and olive oil.

Lebanese bulgur salad with parsley, tomato, onion and cucumber.

Eggplant and sesame dip, served with a bread basket.

Pitted Kalamata olives.

Marinated, baked cauliflower with pomegranate seeds, spring onion and tahini sauce.

Noah’s Favourite

Homemade oriental dumplings filled with organic beef, served with a light tomato-yoghurt sauce.

Mushrooms braised in garlic and olive oil, topped with fresh parsley.

Homemade zucchini fritters with aioli.

Béchamel croquettes with porcini mushrooms and Iberico ham, served with aioli.

Grilled halloumi with pomegranate syrup and aioli.

Potato gnocchi in a slightly spicy tomato-chorizo sauce.

With aioli and tomato sauce.

Fried green peppers topped with fleur de sel.

Roasted garlic bread.

Bread basket with homemade aioli.

Noah’s Favourite

Homemade Spanish cream, freshly caramelised and topped with berries.

Noah’s Favourite

Manchego cheesecake with homemade berry purée.